De dónde proceden los datos
Los datos nutricionales de BareVue proceden de fuentes públicas y fiables.
Bases de datos de composición de alimentos
BareVue combina tablas nacionales y regionales de composición de alimentos para relacionar los alimentos habituales con la fuente oficial disponible más relevante.
Ver las 16 bases de datos y licencias
- USDA FoodData Central
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. Accessed June 14, 2026. Available from https://fdc.nal.usda.gov/.
CC0 1.0 Universal / public domain - Canadian Nutrient File
Health Canada, 2015. Canadian Nutrient File, www.healthcanada.gc.ca/cnf.
Commercial and non-commercial use permitted with attribution - AUSNUT 2023
Food Standards Australia New Zealand (FSANZ). AUSNUT 2023.
FSANZ Data User Licence Agreement - McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID)
Public Health England. McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID), 2021.
Open Government Licence v3.0 - Ciqual French Food Composition Table 2025
Anses. 2025. Ciqual French food composition table.
Licence Ouverte / Open Licence - Bundeslebensmittelschlüssel (BLS), Version 4.0
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0.
CC BY 4.0 - Japan Standard Tables of Food Composition
Ministry of Education, Culture, Sports, Science and Technology (MEXT). Standard Tables of Food Composition in Japan, 2023.
- Korean Food Composition Table / National Standard Food Composition Database 10.3
Rural Development Administration. Korean Food Composition Table / National Standard Food Composition Database 10.3.
KOGL Type 1 attribution-use for the Excel database - Norwegian Food Composition Table 2026
Norwegian Food Composition Table 2026. The Norwegian Food Safety Authority. www.matvaretabellen.no.
Norwegian Licence for Open Government Data (NLOD) - New Zealand FOODfiles / Concise New Zealand Food Composition Tables
The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand) on behalf of the Crown. FOODfiles Data / Concise New Zealand Food Composition Tables, 14th Edition.
FOODfiles Terms of Use - Tabela da Composição de Alimentos (PortFIR / INSA)
Fonte: Tabela da Composição de Alimentos. Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. - INSA. v 7.0 - 2025.
- Taiwan Food Composition Database
Taiwan Food and Drug Administration / data.gov.tw. Food Nutrition Composition Database.
Taiwan Open Government Data License 1.0 - Indian Nutrient Databank (INDB), 2024.11
Anuvaad Solutions; Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Indian Nutrient Databank (INDB), 2024.11. Derived from ICMR-NIN Indian Food Composition Tables 2017, Nutritive Value of Indian Foods 2004, UK CoFID 2021, USDA FoodData Central, and documented recipe and nutrient-retention-factor sources.
- Base de Alimentos de México (BAM), Version 18.1.1
Ramírez Silva, I.; Barragán-Vázquez, S.; Rodríguez Ramírez, S.; Rivera Dommarco, J.A.; Mejía-Rodríguez, F.; Barquera Cervera, S.; Tolentino Mayo, L.; Flores Aldana, M.; Villalpando Hernández, S.; Ancira Moreno, M.; et al. Base de Alimentos de México (BAM): Compilación de la Composición de los Alimentos Frecuentemente Consumidos en el país, Version 18.1.1, 2021.
- Tabel Komposisi Pangan Indonesia 2017
Indonesia. Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta: Kementerian Kesehatan RI, 2018. ISBN 978-602-416-407-2.
- Vietnamese Food Composition Table
Bộ Y Tế, Viện Dinh Dưỡng. Bảng Thành Phần Thực Phẩm Việt Nam / Vietnamese Food Composition Table. Nhà Xuất Bản Y Học, 2007.
Datos de productos envasados y códigos de barras
Las etiquetas, los ingredientes, la información nutricional y los registros de códigos de barras de alimentos envasados proceden de Open Food Facts.
- Open Food Facts
Product and barcode data from Open Food Facts. The Open Food Facts database is available under the Open Database License (ODbL).
Open Database License (ODbL) 1.0 - Oqali public food-product database
Oqali. Données publiques. Extraction de la base de données Oqali - Extraction du 08/07/2025.
Oqali public-data reuse terms - Korean Integrated Food Nutrition Information (Processed Foods)
Ministry of Food and Drug Safety (Republic of Korea). Nationwide Integrated Food Nutrition Information (Processed Foods), data reference date 2 April 2026. Source: data.go.kr, dataset 15100066.
Free reuse; no usage restrictions
Datos de suplementos
Los registros de etiquetas de suplementos proceden de la Office of Dietary Supplements de los National Institutes of Health.
- Dietary Supplement Label Database (DSLD)
National Institutes of Health, Office of Dietary Supplements. Dietary Supplement Label Database, 2026. https://dsld.od.nih.gov/.
CC0 1.0 Universal / public domain
Evidencia utilizada en BareVue
Además de los datos de sus catálogos, BareVue se basa en las recomendaciones de muchas organizaciones, entre ellas la Organización Mundial de la Salud, la Autoridad Europea de Seguridad Alimentaria, los National Institutes of Health, además de muchas otras y de un amplio conjunto de investigaciones originales sobre nutrición y ciencia de los alimentos. BareVue cita las fuentes relevantes dentro de la app para que puedas revisar la evidencia por ti mismo.