Da dove provengono i dati
I dati nutrizionali di BareVue provengono da fonti pubbliche e autorevoli.
Banche dati sulla composizione degli alimenti
BareVue combina tabelle nazionali e regionali sulla composizione degli alimenti, così gli alimenti comuni possono essere associati alla fonte autorevole più pertinente disponibile.
Visualizza 16 banche dati e licenze
- USDA FoodData Central
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. Accessed June 14, 2026. Available from https://fdc.nal.usda.gov/.
CC0 1.0 Universal / public domain - Canadian Nutrient File
Health Canada, 2015. Canadian Nutrient File, www.healthcanada.gc.ca/cnf.
Commercial and non-commercial use permitted with attribution - AUSNUT 2023
Food Standards Australia New Zealand (FSANZ). AUSNUT 2023.
FSANZ Data User Licence Agreement - McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID)
Public Health England. McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID), 2021.
Open Government Licence v3.0 - Ciqual French Food Composition Table 2025
Anses. 2025. Ciqual French food composition table.
Licence Ouverte / Open Licence - Bundeslebensmittelschlüssel (BLS), Version 4.0
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 - Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0.
CC BY 4.0 - Japan Standard Tables of Food Composition
Ministry of Education, Culture, Sports, Science and Technology (MEXT). Standard Tables of Food Composition in Japan, 2023.
- Korean Food Composition Table / National Standard Food Composition Database 10.3
Rural Development Administration. Korean Food Composition Table / National Standard Food Composition Database 10.3.
KOGL Type 1 attribution-use for the Excel database - Norwegian Food Composition Table 2026
Norwegian Food Composition Table 2026. The Norwegian Food Safety Authority. www.matvaretabellen.no.
Norwegian Licence for Open Government Data (NLOD) - New Zealand FOODfiles / Concise New Zealand Food Composition Tables
The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand) on behalf of the Crown. FOODfiles Data / Concise New Zealand Food Composition Tables, 14th Edition.
FOODfiles Terms of Use - Tabela da Composição de Alimentos (PortFIR / INSA)
Fonte: Tabela da Composição de Alimentos. Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. - INSA. v 7.0 - 2025.
- Taiwan Food Composition Database
Taiwan Food and Drug Administration / data.gov.tw. Food Nutrition Composition Database.
Taiwan Open Government Data License 1.0 - Indian Nutrient Databank (INDB), 2024.11
Anuvaad Solutions; Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Indian Nutrient Databank (INDB), 2024.11. Derived from ICMR-NIN Indian Food Composition Tables 2017, Nutritive Value of Indian Foods 2004, UK CoFID 2021, USDA FoodData Central, and documented recipe and nutrient-retention-factor sources.
- Base de Alimentos de México (BAM), Version 18.1.1
Ramírez Silva, I.; Barragán-Vázquez, S.; Rodríguez Ramírez, S.; Rivera Dommarco, J.A.; Mejía-Rodríguez, F.; Barquera Cervera, S.; Tolentino Mayo, L.; Flores Aldana, M.; Villalpando Hernández, S.; Ancira Moreno, M.; et al. Base de Alimentos de México (BAM): Compilación de la Composición de los Alimentos Frecuentemente Consumidos en el país, Version 18.1.1, 2021.
- Tabel Komposisi Pangan Indonesia 2017
Indonesia. Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia. Jakarta: Kementerian Kesehatan RI, 2018. ISBN 978-602-416-407-2.
- Vietnamese Food Composition Table
Bộ Y Tế, Viện Dinh Dưỡng. Bảng Thành Phần Thực Phẩm Việt Nam / Vietnamese Food Composition Table. Nhà Xuất Bản Y Học, 2007.
Dati su prodotti confezionati e codici a barre
Etichette, ingredienti, dichiarazioni nutrizionali e codici a barre dei prodotti confezionati provengono da Open Food Facts.
- Open Food Facts
Product and barcode data from Open Food Facts. The Open Food Facts database is available under the Open Database License (ODbL).
Open Database License (ODbL) 1.0 - Oqali public food-product database
Oqali. Données publiques. Extraction de la base de données Oqali - Extraction du 08/07/2025.
Oqali public-data reuse terms - Korean Integrated Food Nutrition Information (Processed Foods)
Ministry of Food and Drug Safety (Republic of Korea). Nationwide Integrated Food Nutrition Information (Processed Foods), data reference date 2 April 2026. Source: data.go.kr, dataset 15100066.
Free reuse; no usage restrictions
Dati sugli integratori
I dati delle etichette degli integratori provengono dall’Office of Dietary Supplements dei National Institutes of Health statunitensi.
- Dietary Supplement Label Database (DSLD)
National Institutes of Health, Office of Dietary Supplements. Dietary Supplement Label Database, 2026. https://dsld.od.nih.gov/.
CC0 1.0 Universal / public domain
Le evidenze utilizzate in BareVue
Oltre ai dati dei cataloghi, BareVue si basa sulle indicazioni di numerose organizzazioni, tra cui Organizzazione mondiale della sanità, Autorità europea per la sicurezza alimentare, National Institutes of Health, nonché molte altre, oltre che su un’ampia raccolta di studi primari nel campo della nutrizione e della scienza degli alimenti. BareVue cita nell’app le fonti pertinenti, così puoi esaminare direttamente le evidenze.